By Conrad G. Brunk, Harold Coward
Sleek biotechnology has exceeded technology fiction with such feats as placing fish genes in tomatoes to create a extra cold-resistant crop. whereas the environmental and well-being matters over such genetically changed meals were the topic of public debate, non secular and non secular viewpoints were given brief shrift. This ebook seeks to appreciate the ethical and spiritual attitudes of teams inside of pluralistic societies whose traditions and ideology increase for them special questions on foodstuff and nutritional perform. What questions are there for kosher Jews, halal Muslims, and vegetarian Hindus approximately meals items containing transgenes from prohibited resources? How do those meals influence the cultural practices and non secular teachings of indigenous peoples? issues from the above traditions in addition to Christianity, Buddhism, chinese language faith, and moral vegetarianism are incorporated. members examine the moral context of every culture and in addition contain info from concentration teams. This enlightening paintings concludes with suggestions for the labeling of genetically converted meals.
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Extra resources for Acceptable Genes?: Religious Traditions and Genetically Modified Foods
While most agriculturally important plants arose from one if not a few individual ancestral plants, their subsequent spread across the globe has resulted in the emergence of spontaneous genetic variants and the selection for those variants best suited to the environments in which they have been husbanded. It is this genetic diversity, reflecting a historical journey in geographic as well as cultural terms, that is often assailed by modern agricultural practice. GMOs will further the rate at which this will occur and are therefore more likely than not to result in an even more greatly exaggerated genetic constriction of crop plants.
646–55. 11. Mark Winston, Travels in the Genetically Modified Zone (Cambridge, MA: Harvard University Press, 2002), p. 25. 12. Clive James, “Preview: Global Status of Commercialized Biotech/GM Crops: 2004,” ISAAA Briefs No. 32, The International Service for the Acquisition of Agri-biotech Applications, Ithaca, New York. 13. S. cfm. Genetics and Genetically Modiﬁed Organisms 37 14. Health Canada, Novel Food Decisions. 15. See G. ” Proceedings of the Fourth International Crop Science Congress (September 26–October 1, 2004), Brisbane, Australia.
7526–29. 18. H. , “DNA Sequence and Comparative Analysis of Chimpanzee Chromosome 22,” Nature 429, no. 6990 (May 27, 2004), pp. 382–88; The Chimpanzee Sequencing and Analysis Consortium, “Initial Sequence of the Chimpanzee Genome and Comparison with the Human Genome,” Nature 437 (September 1, 2005), pp. 69–87. 19. M. C. King and A. C. Wilson, “Evolution at Two Levels in Humans and Chimpanzees,” Science 188, no. 4148 (April 11, 1975), pp. 107–16. This page intentionally left blank. 2 Ethical Perspectives on Food Biotechnology Paul B.
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