Assessment: Beekman 1802 Almanac is a curated choice of seasonal recipes, gardening guidance, buying discoveries and quirky tales introduced jointly via Brent Ridge and Josh Kilmer-Purcell, well known for his or her bestselling books, Beekman 1802 Mercantile store, and renowned tv convey “The fantastic Beekman Boys”.

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When the brothers founded Fable Farm in 2008 in the tiny town of Barnard, Vermont, they had two acres of pasture lent by a local beef farmer. As they built a patchwork of loaned fields, they sold their vegetables through a CSA whose weekly pickups at a farmhouse became social events, complete with live music, wood-oven pizzas, and the brothers’ own cider. “Barnard is a really great community, but there weren’t a lot of places to gather,” says Jon. Fable Farm quickly filled that need. It was community the brothers were seeking when they moved to the village at the base of the Green Mountains.

Because most rescue groups keep their dogs with volunteer foster parents rather than in shelters, finding a pet through them generally ensures that you’ll get a healthy, cared-for pooch who has been monitored for health and behavior and may have had some training as well. There are rescue groups across the country for every breed imaginable, from Afenpinscher to Xoloitzcuintli. More popular breeds tend to have more groups to choose from—there are at least 65 Basset Hound groups across the country—but many have considerable transportation networks.

Remove from the heat, cover and let stand at room temperature for 12 minutes. Meanwhile, prepare a bowl of ice water. Drain the eggs, return them to the pan, and shake vigorously to crack the shells. Transfer to the ice water and, when cool, peel. Halve the eggs lengthwise, carefully scoop out the yolks, and transfer to a bowl. Add the cream, mayo, Dijon, salt, cayenne, and lemon juice, and mash to combine. Spoon (or pipe with a pastry bag) the yolks into the whites and arrange on a platter. Dust the eggs with paprika and scatter with garlic scapes, if using.

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Beekman 1802 Almanac (Spring/Summer 2016)
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